Kitchen Tasting Knife APPET 215-NN-1

The APPET tasting knife is a specialized tool used primarily by professional chefs, butchers, and food tasters to test and inspect the quality of dishes or products. The primary function of the tasting knife is to discreetly and hygienically take small samples of food for tasting. The knife is made of 420 stainless steel with a hardness of 53–55 HRc. The stainless steel handle gives the APPET knife a more refined appearance.

Key features of the knife:

• 420 stainless steel, all-metal construction—easy maintenance, hygienic, and corrosion-resistant
• Suitable for both professional and amateur use

Intended use:

• Food and product tasting: The knife is used to cut a small piece of meat, cheese, cold cuts, or other food without compromising the integrity or presentation of the whole piece.
• Quality inspection: It is used as a tool by food quality inspectors—particularly for meat products—to assess texture, doneness, or composition.