The Autumn Trial by Fire: Can Your Kitchen Handle Pumpkins, Mushrooms, and Good Old-Fashioned Meat?
Just imagine: It’s chilly outside, leaves are falling outside the windows, and the aroma of roasted meat, porcini mushrooms, and rosemary wafts through your kitchen. Fall is without a doubt the most beautiful - but also the most challenging - season for cooking. It’s the time of year when we pull hard pumpkins, firm root vegetables, and hearty cuts of meat for slow braising out from the back of the cupboard. And right now, at the beginning of October, one harsh truth becomes clear: your knife is either your best friend or your worst enemy. If you’ve ever tried to cut open a Hokkaido squash with a dull blade, you know exactly what we’re talking about. Why should you entrust your kitchen arsenal to the legendary Czech brand KDS Sedlčany this year?
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