Kitchen Meat Cleaver CLASSIC 76-ND-18
Product code: 123646
Product Abbreviation: 76-ND-18
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Product Description
Kitchen Meat Cleaver CLASSIC 76-ND-18
The CLASSIC Meat Cleaver is designed for portioning large cuts of meat and for chopping through or separating bones. It is suitable for everyday kitchen use. Made of high-quality 420 stainless steel with a hardness of 52–55 HRc. Shaped and sharpened for maximum effectiveness during use. The handle is made of Brazilian rosewood, which gives the cleaver a luxurious appearance and high practical value. The handle scales are secured with aluminum rivets.
Key features of the chisel:
- 420 stainless steel blade - durable and easy to sharpen
- Wooden handle - ergonomic, fits comfortably in the hand, and ensures safe use
- Certified for food contact in accordance with EU standards
Parameters
| Blade length | 180 mm |
| Blade width | 100 mm |
| Blade thickness | 3.6 mm |
| Blade material | 420 stainless steel |
| Blade hardness | 52–55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Number of knife parts | 1 |
| Mechanism type | Solid |
| Total length | 330 mm |
| Weight of the product itself | 0,54 kg |
| Weight Including Packaging | 0,59 kg |
| Producer | Mikov |