We have less than a month left until the moment when, after enjoying carp with potato salad together, we’ll exchange gifts under the lit Christmas tree. Most of us can’t imagine the end of December without celebrating a traditional Czech Christmas like this. That’s why we’ve put together three “Nožír” tips for you that can save you both time and stress as you prepare for the holiday season.
- Don’t leave your gift shopping to the last minute. It looks like delivery companies will once again be swamped with packages before Christmas this year, so ordering early from our e-shop will save you a lot of hassle.
- Preparing Christmas Eve dinner will be easier if you make sure in advance that you have sharp knives for filleting carp and slicing vegetables or fruit. We’ve prepared instructionsfor sharpening knives on a whetstone , and don’t forget that you need to maintain the knife edges with a sharpening steel while working. Get inspired by our video tutorials for using around or oval sharpening steel.
- Portioning carp isn’t difficult if you know how to do it. In our video, professional chefs will walk you through the process.
We hope you have the best possible experience preparing for this year’s Christmas.