If you’re a lover of juicy steaks, you know full well that the perfect gourmet experience involves not only well-chosen meat, optimal preparation, sauce, and a side dish, but also the right knife. Cutting a steak with an ordinary, dull table knife just isn’t right. Instead of cutting through the steak, a table knife actually crushes it.
Unlike table knives, steak knives must be truly sharp. For the Mikovsteak knife, he chose a serrated blade, which is much more resistant to dulling. Plus, it’s ideal for cutting through the crispy crust of the meat, allowing you to slice it into even pieces.
The stainless steel blade, with a hardness of 55 HRc and a length of 114 millimeters, is set in a wooden handle. They fit together perfectly, leaving no room for bacteria to accumulate. The handle is also designed to prevent your fingers from slipping and getting injured while cutting.
Of course, steak knives also require care to ensure they last as long as possible. Therefore, after each use, wash them by hand with warm water and a mild detergent, and dry them thoroughly. Although the Ruby Mikov set has been tested without any issues in dishwashers, the harsh environment of a dishwasher is not suitable for any knife, and it’s best to avoid this method of cleaning.
In any case, the Ruby steak knife will provide you with the perfect dining experience for a nice lunch or dinner. And if cooking and everything that goes with it is a wonderful adventure for you, then you certainly won’t stop at just a steak knife. For this purpose , Mikov offers, for example , the Ruby GRILL special set, which includes other high-quality and useful knives.