They say the kitchen is the heart of the home. But what is the heart of the kitchen? Any chef will tell you it’s a high-quality knife. That’s exactly why the RUBY line was created—a line that combines precise cutting performance with a design you’ll never tire of.
Ergonomics Inspired by Professionals
The Ruby series’ greatest strength is its handle. RUBY knives are designed to feel natural in your hand. The ergonomic shape ensures a secure grip and minimizes fatigue even during extended use.
Additionally, the handle is designed so that no space is left between it and the blade where dirt can accumulate. This makes Ruby knives leaders in hygiene, which you’ll especially appreciate when working with meat.
Steel You Can Count On
Ruby knife blades are made of high-quality DIN 1.4116 stainless steel, which ensures:
- long service life: the knife stays sharp for a long time and is easy to maintain
- high durability: the steel is tough, so it won’t chip even with heavy use
- perfect balance: the knife’s overall design ensures that the weight is exactly where it should be—at the point that makes every cut easier.
Build Your Ideal Set:
The Ruby line offers a complete collection of kitchen knives. Each knife is designed to suit a specific cutting motion and type of ingredient:
- RUBY Chef’s Knife: an excellent companion for every home and restaurant kitchen. The wide, stable blade is ideal for portioning meat and slicing vegetables and herbs. If you could only have one knife in your kitchen, this is the one.
- RUBY Santoku Knife: suitable for preparing fish, meat, and vegetables. It is used primarily in Asian cuisine for cutting ingredients into thin strips.
- RUBY Bread Knife: Allows for comfortable slicing of all types of bread; thanks to its serrated edge, you can easily and quickly slice bread or cut a roll or other baked goods in half.
- RUBY Carving Knife: a slim and long tool that is indispensable for slicing thin slices of roast meat, ham, or large cuts of meat.
- RUBY Boning Knife: A carving, larding, or slicing knife, it is essentially a universal kitchen knife suitable for any use and is one of the most frequently used knives in the kitchen.
- RUBY Steak Knife: Its serrated blade makes it easy to cut grilled meat into even slices.
- RUBY Vegetable Knife: The blade features serrations that allow you to slice vegetables with ease. The tip of the knife has two prongs that make it easy to skewer sliced vegetables.
- RUBY Fruit Knife: a handy tool for cutting all kinds of fruit.
- RUBY Peeling Knife: It is slightly curved and is suitable for peeling fruits and vegetables.
- RUBY Utility Knife: the perfect all-around knife. It allows you to comfortably portion meat and slice vegetables and herbs.
Ruby knives are also available in great value promotional sets.
An Investment in the Joy of Cooking
A quality knife isn’t just a tool—it’s an investment. While cheap knives lose their edge after a few months and end up in the trash, our Ruby knives are designed to bring you joy in the kitchen for many years to come.
Whether you’re an enthusiastic home cook or a professional, the Ruby line will show you that chopping doesn’t have to be a chore—it can be relaxing.
Want to take your cooking to the next level? Check out the entire Ruby collection and choose the tools your kitchen has been missing: