Artificial intelligence revives the history of cutlery in Mikulášovice
The nostalgia of old, black-and-white photographs tells a story about times when nobody knew mobile phones, electricity was a rarity and Mikulášovice was known as Nixdorf and the people on the old photos had no idea what the time will bring.
List UNI - freedom of choice
List knife is one of Mikov's newer products and, with its original shape is also one of the most successful knives. From this spring, you can buy List separately and then choose all the accessories for it according to your taste.
UTON z oceli N690
Když jsme v roce 2018 uvedli limitovanou edici nože UTON z oceli N 690 ke 100. výročí založení Československa, vyprodala se za 20 minut po zveřejnění. Ohlas byl velký a poptávka zákazníků po tom, aby se UTON začal z této oceli vyrábět standardně, také.
Reviving the Czech Republic together
We recently received an invitation from the insurance company VZP to join the project Together Reviving the Czech Republic. We were thrilled by the idea of supporting Czech products and helping those affected by the coronavirus crisis. That's why we agreed without hesitation - Mikov makes Czech knives, so of course, we go for it.
You can even have a barbecue in quarantine - and it will be better with the right knives
We have prepared a few principles for you to choose knives. They will ensure that the barbecue will be a really beautiful experience for you. Because it is important to choose not only the right grill but also quality and suitable knives.
Mikov will be a successor of Lubomír Maďarič
There are not many knife makers who have impressed themselves into the minds of knife fans in the past thirty years, like Mr. Lubomír Maďarič. A trained locksmith, who excelled in athletics and weightlifting in his youth, began making his first knives back in 1972. Since then he has become a master of the fine crafts in a good sense and has gone through a number of occupations, but he has remained faithful to the knives. Since 1993 he has been professionally producing them
We will get through this together
The whole planet is experiencing difficult times. The virus unexpectedly interfered with everyone's plans. On social networks, news about an epidemic is usually added by a #spolutozvladneme hashtag that speaks for itself. Keep your fingers crossed for this not only now, but also when the virus disappears.
Rybička proti koronaviru
Jako tradiční česká firma chceme také v současných složitých okolnostech přispět naší zemi. Uvědomujeme si, že kromě nezbytných hygienických a bezpečnostních opatření je také třeba pomoci dětem smysluplně a užitečně vyplnit volný čas. A právě zde vidíme místo naší Rybičky, která by v dětech měla vedle rozvíjení kreativity probudit i pocit sounáležitosti s těmi, kteří bojují s epidemií v první linii. Vyhlašujeme soutěž, která má pomáhat - soutěž o nejhezčí ozdobenou Rybičku - ať již barvami, kamínky nebo jinou technikou.
Fish meat without bones? Try filleting
According to the Czech Fishing Association, Czechs consume only 4 kilograms of fish per year. Moreover, since 1961 the consumption of fish meat has not increased. However, nutritionists find it ideal if we consume at least 17 kilograms of fish meat each year.