Knife 318-ND-12 / LUX PROFI. BONING, the knife
is inherently a versatile kitchen knife for any use and is one of the most widely used knives in the kitchen, allowing convenient slicing and boning, and also suitable for slicing herbs and vegetables. The
318-ND-12 / LUX PROFI knife is ideal for boning and slicing meat, cutting tendons and fatty meat. The tapered blade will help make easy boning around the joints and bones. equipment: The knife
blade is made of high-quality stainless steel 425 with a hardness of 55 - 57 HRc, which also contains Molybdenum and Vanadium alloys, thanks to which the blade has higher cutting and abrasion resistance. The
knife blade has a conical (wedge-shaped) cut. The knife handle is made of Brazilian rosewood, which gives the knife a luxurious look and high utility value. The grips are connected by aluminum rivets, which
give the 318-ND-12 / LUX PROFI knives a more perfect look. Knife 318-ND-12 / LUX PROFI is certified for contact with food according to EU standards. The handles ensure a comfortable and safe grip
of the knife. Number of functions: 1 Knife 318-ND-12 / LUX PROFI is proud of its long life, corrosion resistance, easy maintenance Knife 318-ND-12 / LUX PROFI is a high quality product from the
knife company Mikov, its history dates back to 1794 and is located in the town of Mikulášovice, which is located in the Czech Switzerland National Park.